Hot Spinach-Artichoke Dip

Ingredients:

• 4 garlic cloves
• 10 ounces frozen spinach
• 14 ounces artichoke hearts
• 10 ounces Alfredo sauce
• 1 cup Mozzarella cheese
• 1/3 cup Parmesan cheese
• 1/2 package cream cheese

Instructions:

1.  Preheat the oven to 350.  Peel the garlic cloves and put them in the oven for 10 minutes to roast.

2.  Defrost the spinach (I buy the block of spinach and put it in the microwave for 6 minutes).

3.  Mix the Alfredo sauce, cream cheese, and Mozzarella and Parmesan in the food processor with some pepper until they're blended, and then throw in the artichoke hearts and garlic for a few pulses.

4.  Squeeze out the extra water from the spinach and put it in the food processor until it's mixed in (a few more pulses).

5.  Bake covered for 30 minutes.

6.  Serve with chips or bread.

I got this recipe so long ago, I don't remember where I got it!  I'm sure I looked it up online years ago.  I do not make anything up myself!  I wish I could remember where I got it so I could link the website.

How it tasted:  I think it's pretty good.  People have asked me for the recipe.  I've made this dozens of times for work treats days and family potlucks.  I'm pretty sure some people think spinach dip is the only thing I can cook (other than macaroni and cheese), but I promise, there is much more in my repertoire!